Search

Honey Garlic Shrimps

Screen Shot 2024 06 09 at 4.48.16 PM e1720323407545
Yields10 Servings
DifficultyIntermediatePrep Time4 hrsCook Time30 minsTotal Time4 hrs 30 mins
 2 lbs Jumbo Shrimps (extra large)
 6 Garlic Cloves (finely chopped)
 Crushed Red Chili Flakes (to taste)
 ½ cup Parsely (finely chopped)
 4 tbsp Low Sodium Soy Sauce
 3 tbsp Honey (pure)
 ½ cup Extra Virgin Olive Oil
 Salt and Pepper to taste
1

Clean the shrimps only using cold water and dry them using a paper towel, set aside.

2

Prepare the marinade by combining garlic, chili flakes, parsely, soy sauce, honey, olive oil, salt, and pepper.

3

Using a large ziplock bag, add the marinade and shrimps together. Mix well until the shrimps are covered with the marinade. Refridgerade for at least four hours or overnight.

4

Prepare the skewers by adding 5-6 shrimps per stick (if using bamboo skewers, make sure to soak skewers in water for at least 30 mins or overnight).

5

Grill the shrimp for about 3 minutes on each side basting them with the leftover marinade often. Garnish with parsley and lemon, enjoy!

Chef's Tip:

[cooked-sharing]
Nutrition Facts

10 servings

Serving size

119 g


Amount per serving
Calories200
% Daily Value *
Total Fat 11g15%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 145mg49%
Sodium 280mg13%
Total Carbohydrate 7g3%
Dietary Fiber 0g
Total Sugars 6g
Protein 19g

Calcium 6mg1%
Iron 4mg23%
Potassium 450mg10%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.