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Homemade Mac & Cheese

Homemade Mac Cheese
Yields4 Servings
DifficultyBeginnerPrep Time30 mins
 ½ cup Multigrain Pasta Shells (Elbow)
 2 cups Water
 ¼ cup Cheddar Cheese
 ¼ cup Mexican Four Cheese Blend
 1 tbsp Olive oil
 ¼ cup Peas
 ¼ cup Carrots
 ¼ cup Milk
1

In a pot, bring water to boil, add pasta and allow to cook. Halfway through cook time on the pasta, add peas and carrots and allow to boil until pasta is tender.

2

Meanwhile, combine cheddar cheese and three cheese blend in a bowl. Mix well.

3

Once the pasta is cooked, remove from heat and drain. Do not rinse.

4

Place pasta back in the same pot and add olive oil and milk. Reheat quickly.

5

Divide pasta mixture into 4 bowls. Sprinkle 1/8 cup cheese over each bowl and stir quickly so the cheese melts.

6

Serve immediately.

Chef's Tip:




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Nutrition Facts

Serving Size 1/2 cup (85g)

Servings 4


Amount Per Serving
Calories 180Calories from Fat 50
% Daily Value *
Total Fat 6g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 160mg7%
Total Carbohydrate 22g8%
Dietary Fiber 3g12%
Sugars 2g
Protein 10g20%

Vitamin A 35%
Vitamin C 3%
Calcium 15%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Greek Style Chicken Skewers1. Can substitute vegetables with any vegetable of your choice. 2. If skewers are not available, then can use the oven at 400 degrees for 20-25 mins cooking time.