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Homemade Chat Masala

Bhel Salad with Red and Green Chutney
Yields1 Serving
DifficultyBeginnerPrep Time5 minsCook Time5 minsTotal Time10 mins
 ½ tsp Cumin Seeds
 ¼ tsp Black Pepperground
 ½ tbsp Pomegranate Seeds
1

In a small non-stick skillet, on medium high heat, dry roast cumin seeds, black pepper and pomegranate seeds for 2 to 3 minutes; remove from heat and let cool. Place this dry spice in a coffee or a spice grinder and grind until fine.

Chef's Tip:




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