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Preheat oven to 350 degrees.
Peel the banana, and keep it aside
In a blender, combine all the ingredients including the peeled banana, and puree until it appears like a smooth cake batter.
Grease a muffin pan with cooking oil spray and pour the batter into individual muffin cups.
Bake for 12-15 minutes until it is golden brown on the top or if the inserted knife comes out clean.
Remove the pan from the oven and let it cool completely before removing the muffins.
Enjoy the warm muffin with your favorite beverage!
Add in any kind of nuts or fruits in the batter. Date syrup can be substituted with 1/4 cup chopped dates. Store in air tight container for later use!
Serving Size 90g
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.