Preheat oven to 350 degrees.
Peel the banana, and keep it aside
In a blender, combine all the ingredients including the peeled banana, and puree until it appears like a smooth cake batter.
Grease a muffin pan with cooking oil spray and pour the batter into individual muffin cups.
Bake for 12-15 minutes until it is golden brown on the top or if the inserted knife comes out clean.
Remove the pan from the oven and let it cool completely before removing the muffins.
Enjoy the warm muffin with your favorite beverage!
4 servings
90g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
