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Coffee Strawberry Mousse

Coffee Strawberry Mousse
Yields4 Servings
DifficultyBeginnerPrep Time30 mins
 1 cup Milk
 ½ tsp Cocoa Powder
 ¼ tsp Coffeeground, instant
 1 tbsp Cornstarch
 Cooking Oil Spray
  cup Strawberry Preservesfat-free, sugar-free
 ½ cup Whipped Toppingfat-free
 1 drop Coffee Essence
 ¼ cup Bananasmall diced
 2 Strawberriessliced, for garnish
1

In a medium bowl, combine milk, cocoa, coffee and cornstarch and mix well.

2

In a small non-stick saucepan, over medium-low heat, evenly spray cooking oil for 2 seconds, add milk mixture and cook slowly. Continue to stir while the mixture cooks and becomes creamy. Remove from heat and set aside to cool completely.

3

Pour creamy milk mixture into a mixing bowl and whip with a hand mixer or blender; remove all lumps. Add the strawberry preserves and whip again; add whipped topping and coffee essence and whip until smooth.

4

Gently fold in diced banana and garnish with a strawberry slice.

Chef's Tip:




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Nutrition Facts

Serving Size 1 (66g)

Servings 4


Amount Per Serving
Calories 70Calories from Fat 10
% Daily Value *
Total Fat 1g2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg2%
Sodium 35mg2%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Sugars 7g
Protein 3g6%

Vitamin A 4%
Vitamin C 10%
Calcium 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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