To prepare the chickpeas: Soak chickpeas for 4-5 hours in cold water. Drain and rinse.
To cook the chickpeas: In a pot, add soaked chickpeas, 4 cups of water and 1⁄4 tsp baking soda. Add salt and boil chickpeas for 20 minutes or until tender.
In a separate bowl, add tomato, red onion, cucumber, coriander, lemon juice and cumin. Mix well. Add jalapeño.
Add cooked chickpeas to the mixture and toss well until all chickpeas are well coated.
Serve over shredded lettuce.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.