In a medium, non-stick skillet, on medium heat, add 2 tablespoons of oil or coat pan with cooking spray.
Saute the onions until translucent.
Add the ground chicken and cook until it is nicely separated and the water runs clear.
Combine the above listed ingredients of the sauce and add to pan. Mix and stir frequently until the sauce thickens.
Add the bell pepper and water chestnut to the mix and cook for additional 3-4 minutes.
Make sure that all the liquid has evaporated before removing the pan from the stove.
Severe 1-2 tablespoon of chicken on each lettuce piece, sprinkle with pine nuts and enjoy!
12 servings
141 g (5 oz)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
