Cauliflower and Green Peas Curry

Yields6 Servings

Prep Time15 minsCook Time15 mins

1 tbsp Canola Oil

½ cup Tomatoes, Chopped

1 tsp Garlic Paste

1 tsp Green Chili Paste

½ tsp Salt

¼ tsp Turmeric Powder

½ tsp Dhana Jeera Powder

1 Medium Cauliflower (Flowerettes)

5 ½ cups Green Peas, Frozen

1 Potato, Diced

½ cup Water, Tap

Few pieces Cilantro, Chopped

Heat the oil.

Add all the spices and the tomatoes. Saute until the mixture is almost dry.

Add cauliflower, peas, potatoes, and water.

Cook until vegetables are tender (do not overcook the cauliflower)

Mix in the chopped cilantro

Garnish with more cilantro and enjoy!

Chef's Tip:

Salt is an optional ingredient, other spices of your choice may be added.

Nutrition Facts

Serving Size 3/4 cup

Servings 6

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.