Heat the oil.
Add all the spices and the tomatoes. Saute until the mixture is almost dry.
Add cauliflower, peas, potatoes, and water.
Cook until vegetables are tender (do not overcook the cauliflower)
Mix in the chopped cilantro
Garnish with more cilantro and enjoy!
Serving Size 3/4 cup (171g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.