Boil pasta in water, following package instructions. Rinse and drain pasta and set aside.
In a sauté pan, on medium high heat, add oil and sauté garlic for 2 minutes.
Add diced tomatoes; cover and simmer until tomatoes are tender, and it is the consistency of a sauce.
Add oregano, salt and shrimp.
Cook for 5 minutes until shrimp are tender.
Transfer pasta to a serving bowl and serve shrimp over pasta garnished with parsley leaves.
To reduce the sodium content further, use fresh shrimp, peeled and deveined. Wash thoroughly with water until the shrimp smell has been removed. Add to the tomato sauce and cook for 10 minutes, or until cooked and tails have curled.
Serving Size 1 cup (250g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.