Boil pasta in water, following package instructions. Rinse and drain pasta and set aside.
In a sauté pan, on medium high heat, add oil and sauté garlic for 2 minutes.
Add diced tomatoes; cover and simmer until tomatoes are tender, and it is the consistency of a sauce.
Add oregano, salt and shrimp.
Cook for 5 minutes until shrimp are tender.
Transfer pasta to a serving bowl and serve shrimp over pasta garnished with parsley leaves.
Serving Size 1 cup (250g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.