Boil pasta in water, following package instructions. Rinse and drain pasta and set aside.
In a sauté pan, on medium high heat, add oil and sauté garlic for 2 minutes.
Add diced tomatoes; cover and simmer until tomatoes are tender, and it is the consistency of a sauce.
Add oregano, salt and shrimp.
Cook for 5 minutes until shrimp are tender.
Transfer pasta to a serving bowl and serve shrimp over pasta garnished with parsley leaves.
5 servings
1 cup (250g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
