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Mango Salsa

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Serve with Salmon and Mango Salsa.

Sweet Potatoes 1

 ¾ cup MangoSmall, diced
 ¼ cup Red OnionSmall, diced (70-100 grams)
 1 piece JalapenoFresh, finely chopped
 2 tbsp Cilantro LeaveFresh, finely chopped
 2 tbsp Orange JuiceFreshly squeezed
 ¼ tsp Salt
1

In a medium glass bowl, combine all the ingredients and refrigerate.

2

Serve with Salmon and Sweet Potatoes

Nutrition Facts

4 servings

Serving size

43g

Amount per serving
Calories40
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 150mg7%
Total Carbohydrate 7g3%

Dietary Fiber 1g4%
Total Sugars 5g
Protein 0g
Vitamin A 8mcg1%
Vitamin C 35mg39%
Calcium 0mg0%
Iron 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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