In a small non-stick saucepan, over medium heat, evenly spray cooking oil for 3 seconds.
Add sooji, flour, milk powder and saffron and roast for 7 to 10 minutes or until golden brown.
Add sugar and food color; spray cooking oil for another 3 seconds into the mixture and stir quickly.
Add water, stir, and reduce heat to lowest setting; cover and cook for 7 to 10 minutes.
Remove from heat and spray butter flavor cooking oil for 2 seconds.
Enjoy with Aloo Channa and Whole Wheat Roti (Chappati).
Serving Size 39 g (Halwa only)
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.