This roti can also be made using a tortilla maker by following the manufacturer’s instructions. You can also increase the batch size and store these rotis in the refrigerator for 3-4 days.
In a small sized bowl, combine the oats and water and mix thoroughly with a spoon.
Cover the bowl and set aside for 5-10 minutes until soft and moist (dough like consistency).
Preheat a griddle to medium high heat.
Divide the dough equally into 4 parts and shape into a patty.
On a rolling board, sprinkle whole wheat flour and begin to roll the dough to an approximate
Spray the griddle with 1 second cooking spray to prevent the roti from sticking.
Place the uncooked roti on the griddle and cook for approximately 90 seconds.
Flip and spray cooking spray for 1 second and continue to cook the other side for an additional 90 seconds.
Remove the roti and place it in a tortilla warmer.
Enjoy with your favorite filling and refrigerate the remaining rotis for later use.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.