Print Options:

Homemade Mac & Cheese

Yields4 ServingsPrep Time30 mins

Homemade Mac Cheese

 ½ cup Multigrain Pasta Shells (Elbow)
 2 cups Water
 ¼ cup Cheddar Cheese
 ¼ cup Mexican Four Cheese Blend
 1 tbsp Olive oil
 ¼ cup Peas
 ¼ cup Carrots
 ¼ cup Milk
1

In a pot, bring water to boil, add pasta and allow to cook. Halfway through cook time on the pasta, add peas and carrots and allow to boil until pasta is tender.

2

Meanwhile, combine cheddar cheese and three cheese blend in a bowl. Mix well.

3

Once the pasta is cooked, remove from heat and drain. Do not rinse.

4

Place pasta back in the same pot and add olive oil and milk. Reheat quickly.

5

Divide pasta mixture into 4 bowls. Sprinkle 1/8 cup cheese over each bowl and stir quickly so the cheese melts.

6

Serve immediately.

Nutrition Facts

Serving Size 1/2 cup (85g)

Servings 0


Amount Per Serving
Calories 180Calories from Fat 50
% Daily Value *
Total Fat 6g10%

Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 160mg7%
Total Carbohydrate 22g8%

Dietary Fiber 3g12%
Sugars 2g
Protein 10g20%

Vitamin A 35%
Vitamin C 3%
Calcium 15%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Search