Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins
½tspCumin Seeds
¼tspBlack Pepperground
½tbspPomegranate Seeds
1
In a small non-stick skillet, on medium high heat, dry roast cumin seeds, black pepper and pomegranate seeds for 2 to 3 minutes; remove from heat and let cool. Place this dry spice in a coffee or a spice grinder and grind until fine.
