Garlic Roasted Brussels Sprouts

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

1 lb Brussel Sprouts washed, dried, cut into halves

2 tbsp Pomegranate molasses or balsamic vinegr

2 tbsp Fresh garlicminced

2 tbsp Olive oilextra virgin

1 tsp Onion powder

Salt to taste

Black pepper to taste

Preheat the oven to 400 degrees Fahrenheit.

In a large bowl, combine the brussels sprouts, olive oil, garlic, balsamic vinegar, onion powder, salt, and pepper. Mix well.

Lay the brussels sprouts down flat on a baking sheet, do not stack.

Bake in the oven at 400 degrees for 10 mins, toss the sprouts and bake for another 10 mins (total 20 mins oven time).

Remove from the oven and garnish with pomegranate seeds.

Nutrition Facts

4 servings

Serving size

133g

Amount per serving
Calories120

% Daily Value *
Total Fat 7g9%

Saturated Fat 1g5%

Trans Fat 0g
Cholesterol 0mg
Sodium 30mg2%
Total Carbohydrate 13g5%

Dietary Fiber 4g15%

Total Sugars 4g

Includes 0g Added Sugars0%
Protein 4g

Calcium 60mg5%
Iron 2mg12%
Potassium 470mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Garlic Roasted Brussels Sprouts