Garlic Parmesan Roasted Cauliflower

2 tbsp Extra virgin olive oil

1 Head of cauliflower (medium, 5-6 inches diameter)Outer leaves and core removed, cut into small florets (pieces)

½ tsp Salt

1 tsp Black pepper

1 tsp Chili flakesoptional

2 tsp Garlic powder

3 tbsp Parmesan (shredded or grated)

2 tbsp Mint leaveschopped

1 tsp Smoked paprika

2 tsp Minced onion optional

Preheat oven to 400 degrees Fahrenheit.

In a bowl, combine cauliflower, olive oil, salt, pepper, garlic powder, smoked paprika, and chili flakes. Mix well.

Spread evenly on a baking sheet and bake at 400 degrees for 15 minutes until caramelized.

Remove from the oven and sprinkle the parmesan and minced onion. Bake for an additional 15 minutes.

Remove from the oven and garnish with fresh mint leaves.

Nutrition Facts

6 servings

Serving size

108

Amount per serving
Calories80

% Daily Value *
Total Fat 6g8%

Saturated Fat 1.5g8%
Cholesterol 5mg2%
Sodium 294mg13%
Total Carbohydrate 6g3%

Dietary Fiber 2g8%

Total Sugars 2g

Includes 0g Added Sugars0%
Protein 3g

Calcium 73mg6%
Iron 0.66mg4%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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