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Beef Bajra Kebab

Yields4 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

Beef Bajra Kebab

 ½ lb Lean Ground Beef96% Lean, 4% Fat
 ¼ cup Cilantrofinely chopped
 ¼ cup Spring Onionsmall sliced
 1 tsp Ginger and Garlic Paste
 2 tbsp Green Mintfresh, finely chopped
 2 tbsp Yellow Onionfinely chopped
 ¼ cup Millet Flour (Bajra)
 2 tbsp Yogurtfat-free
 ½ tsp Garam Masala
 1 tsp Coriander Seedcoarse ground
 ¼ tsp Salt
 Cooking Oil Spray
1

In a medium bowl, combine all ingredients, except cooking oil spray; mix well and set aside for 15 to 20 minutes.

2

Divide mixture into 8 parts to make round, flat patties, 2 inches in diameter.

3

In a small non-stick frying pan, over medium-low heat, evenly spray cooking oil for 4 seconds. Pan-fry four patties for 4 to 5 minutes. Flip and cook for another 4 to 5 minutes.

4

Repeat the above steps with the remaining four patties.

Nutrition Facts

4 servings

Serving size

2 Kebabs (74g)


Amount per serving
Calories120
% Daily Value *
Total Fat 4g6%

Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 200mg9%
Total Carbohydrate 7g3%
Protein 13g

Vitamin A 6mcg1%
Vitamin C 6mg7%
Calcium 2mg1%
Iron 10mg56%
Potassium 57mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.