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Baked Puri

Yields30 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr

Screen Shot 2023 01 23 at 7.21.06 PM 880x840 1

 2 cups All Purpose White Flour
 4 tbsp Canola Oil
 ½ tsp Black Pepper
 ½ tsp Coarsely Ground Cumin Seeds (Jeera)
 ¼ tsp Salt (optional)
 ½ tsp Aajma (optional)
 1 - 1 1/2 cups Hot Water
 Cooking Spray
1

Preheat oven to 225 degrees F.

2

Mix all the ingredients together except water.

3

Add hot water to form a stiff dough. Knead well.

4

Divide the dough into 30 small balls.

5

Roll flat rounds to look like small tortillas then prick with a fork.

6

Spray a cookie sheet with cooking spray.

7

Spray puris with cooking spray on both sides and place them on the cookie sheet.

8

Bake for 15 minutes on until light brown. Turn puris and bake for another 15 minutes.

9

Remove from the oven, let it cool, and enjoy!

Nutrition Facts

Serving Size 1 puri (15g)

Servings 0


Amount Per Serving
Calories 45Calories from Fat 18
% Daily Value *
Total Fat 2g4%

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg1%
Potassium 10mg1%
Total Carbohydrate 6g2%

Dietary Fiber 0g
Sugars 0g
Protein 1g2%

Calcium 0%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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