Name: Salmon with Mango Salsa and Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 16 oz Atlantic Salmon; ½ tbsp Paprika; ¼ tsp Salt; 2 Cloves of Garlic; ½ tsp Black Pepper; ½ tsp Onion Powder; ½ tsp Chili Pepper; 1 piece of Lemon; 1 tbsp Olive Oil

Instead of cooking in a pan, this fish may be cooked on a grill as well. Place the fish on 300F grill for about 3-4 minutes, then turn the fish and cook for additional 3-4 minutes

16 oz Atlantic Salmon4 pieces (4 ounces each)

½ tbsp Paprika

¼ tsp Salt

2 Cloves of Garlicminced

½ tsp Black PepperGround

½ tsp Onion Powder

½ tsp Chili PepperGround

1 piece of Lemon

1 tbsp Olive Oil

Combine all the dry spices in a bowl; add minced garlic and olive oil. Mix well into paste consistency.

Rub the mixture on both sides of the Salmon pieces.

Heat a nonstick pan on medium setting. Place the fish on the a non-stick pan and cook for about 3-4 minutes on one side, then turn the fish and cook for an additional 3-4 minutes until cooked thoroughly (Internal temperature of the fish should be at least 145°F)

Place in a serving dish and squeeze lemon juice on the fish. Add mango salsa on top of the salmon and place sweet potatoes on the side.

Serve & Enjoy!